Tizzone Wood-Fired Kitchen & Wine Bar Menu
Welcome to Tizzone Wood-Fired Kitchen & Wine Bar, where culinary artistry meets rustic charm in Daleville, VA. Nestled at 90 Town Center Street, Tizzone offers an exceptional dining experience highlighted by its wood-fired specialties. The menu celebrates diverse flavors, featuring standout dishes like the Maple Glazed Salmon and New York Strip Steak, each enhanced by a unique wood-fired finish that elevates the taste profile. Pasta lovers will delight in the creamy Smoked Gouda & Bacon Chicken Alfredo and the locally sourced Uncle Frank's Chicken Parmesan.
For starters, indulge in the Wood Fired Spinach & Artichoke Dip or the succulent Mango Pomegranate Scallops. Patrons rave about both the food quality and attentive service, making it a beloved destination for hearty meals and fine wine. Whether you're here for a cozy dinner or special occasion, Tizzone’s inviting atmosphere ensures a memorable outing.
Wood Fired Pizza
Classic Cheese Pizza
Tomato sauce and all-natural mozzarella.
Classic Cheese Pizza With Imported Pepperoni
Tomato sauce and all-natural mozzarella.
Pepperoni Pizza
Tomato sauce and all-natural mozzarella.
Pepperoni Pizza With Imported Pepperoni
Tomato sauce and all-natural mozzarella.
Quatro Formaggi Pizza
Tomato sauce, all-natural mozzarella, smoked gouda, asiago, fresh basil, shaved parmesan.
Mushroom & Rosemary Pizza
Tomato sauce, all-natural mozzarella, smoked gouda, asiago, fresh basil, shaved parmesan.
Carne Pizza
Tomato sauce, all-natural mozzarella, Italian sausage, pepperoni, bacon, prosciutto, soppressata.
Athena Pizza
Pesto, all-natural mozzarella, feta, artichoke hearts, sliced roma tomatoes, fresh garlic and spinach.
California Pizza
Grilled chicken breast, roasted garlic, sauteed onions, bacon, sundried tomatoes, and all-natural mozzarella. Topped with arugula, fresh avocado, black pepper and chipotle ranch.
Buffalo Chicken Pizza
Grilled chicken breast, hot sauce, sauteed onions, bacon & mozzarella. Served with a side of ranch or blue cheese.
Goat Cheese & Sun Dried Tomatoes Pizza
Garlic butter sauce, goat cheese, sun-dried tomatoes, roasted red peppers and fresh basil.
BBQ Pizza
Honey BBQ sauce, all-natural mozzarella, smoked gouda, pulled pork, BBQ, bacon, caramelized onions, roasted red peppers.
Napolitano Pizza
Tomato sauce, fresh mozzarella, smoked gouda, italian sausage, roasted red peppers, fresh mushroom medley.
San Gennaro Pizza
Tomato sauce, all-natural mozzarella, Italian sausage, soppressata, roasted red peppers, red onion and fresh mushroom medley.
Shrimp Scampi Pizza
Garlic butter sauce, all-natural mozzarella, marinated shrimp, fresh broccoli, fresh garlic, scallions, shaved parmesan and cracked black pepper.
Prosciutto & Arugula Pizza
Tomato sauce, all-natural mozzarella, prosciutto, arugula, shaved parmesan, cracked black pepper.
Bianco Pizza
Ricotta, olive oil, all-natural mozzarella, bacon, red onion, roma tomatoes and arugula.
Gnarly Knots
Hand made garlic parmesan dough knots served with our house marinara sauce.
Balsamic Bruschetta
A blend of fresh tomatoes, garlic, fresh basil, parmesan, balsamic vinegar, olive oil, served with toasted crostinis.
Wood Fired Chicken Wings
Finished in our wood fired oven, served naked with hot sauce on the side.
Mango Pomegranate Scallops
Fresh scallops, pan seared and topped with mango-pomegranate salsa. Served with toasted crostinis.
Cheese Platter
Featuring gouda cheese frm our lady of the angels Trappist-Cistercian monastery in Crozet, Virginia, plus 4 year aged white cheddar, asiago, herbed goat cheese, jarisberg and merlot cheese. Served with toasted crostinis, imported olives, sun-dried tomatoes and homemade fig spread.
Charcuterie & Cheese Platter
Imported soppressata, pepperoni, prosciutto with merlot cheese, jarisberg and gouda, imported olives, sun-dried tomatoes, homemade fig spread, whole grain mustard, toasted crostinis, fresh local whole-clove garlic bread.
Wood Fired Spinach & Artichoke Dip
A house made blend of artichoke hearts, fresh spinach, cream cheese, finished with a panko topping. Served with rosemary round bread.
Tevel's Spicy Avocado Dip
This amazing dip uses fresh avocado, cilantro and an array of spices to give it some kick! Topped with house-made corn salsa. Served with fresh tortilla chips.
Appetizers
Salads
Tizzone House Salad
Tizzone House Salad
Caesar Salad
House-made Caesar dressing.
Southwestern Salad With Salmon Croquettes
A bed of romaine lettuce topped with fresh-made black bean corn salsa, roma tomatoes, fresh avocado, and two homemade salmon croquettes. Served with house-made chipotle ranch dressing.
The Mediterranean Salad
Romaine, arugula, spinach with Roma tomatoes, red onions, imported olives, artichoke hearts and feta cheese. Served with housemade Greek dressing and fresh local bread.
The Italian Salad
Romaine, arugula, spinach with Roma tomatoes, red onions, imported olives, sundried tomatoes, prosciutto, soppressata, pepperoni, shaved parmesan. Served with our Italian dressing and fresh local bread.
The Craisy Goat Salad
Baked breaded chicken breast on a bed of romaine, arugula, spinach, with craisins, dried cranberries, goat cheese, sliced almonds and Roma tomatoes, served with cranberry poppyseed vinaigrette and fresh local bread.
Lobster Ravioli With Wood Fired Scallops
Wild-caught scallops atop penne pasta topped with vodka sauce made with our house marinara, vodka, heavy cream, garlic, onions and spiced.
Penne & Vodka Sauce With Wood Fired Scallops
Wild-caught scallops atop of penne pasta tossed with vodka sauce made with our house marinara, vodka, heavy cream, garlic, onions and spices.
Shrimp Scampi
White wine, fresh lemon, butter and crushed red pepper tossed with shrimp, broccoli, angel hair pasta. Topped with shaved parmesan and fresh scallions.
Uncle Frank's Chicken Parmesan
Local, organic chicken breast breaded with garlic, parmesan, panko served atop of a bed of bucatini pasta with a house-made pancetta & San Marzano tomato sauce with black pepper and romano cheese.
Tortellini Piselli
Tri-colored tortellini stuffed with a blend of ricotta, asiago, parmesan, tossed in our house-made cream sauce with pancetta, crimini mushrooms, sweet peas. Topped with basil and shaved parmesan.
Meredith's Baked Ziti
Rigatoni noodles tossed in a house made creamy meat sauce, layered with ricotta, topped with mozzarella.
Spaghetti Marinara
Vegan. A bed of spaghetti topped with our house made marinara sauce.
Spaghetti With Meatballs
Made with locally raised pork and beef.
Smoked Gouda & Bacon Chicken Alfredo
Panko & parmesan breaded chicken breast, served with broccoli over a bed of fettuccine, tossed in a smoked gouda, bacon, roasted garlic, black pepper alfredo sauce, finished with shaved parmesan and fresh basil.
Pasta Specials
Entrees
New York Strip Peppercorn Brandy Sauce
A thick cut NY strip steak prepared to order in our wood-fired oven, topped with Drew's peppercorn brandy sauce.
Jumbo Lump Crab Cakes
A pair of house-prepared jumbo lump crab cakes with a house-made dijon remoulade.
Chicken Cordon Bleu
Local, organic chicken breast, rolled with honey-glazed ham, smoked gouda, fresh spinach. Wood-fired to perfection and topped with our creamy pesto garlic sauce.
Maple Glazed Salmon
Atlantic salmon with an ancho cile rub, cooked in our wood-fired oven and finished with a maple glaze.
Australian Sea Boss
Wood-fired Australian sea boss topped with your choice of our house-made Spanish romesco sauce or our mango-pomegranate salsa.